Café / Restaurant Menu template

Elegant menu with starters, mains, and drinks. Open it in the editor, replace what needs replacing, and export a typeset PDF — free, no signup, nothing uploaded.

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Fern & Ash

Vegetables first, cooked over fire. Everything from within sixty miles, or not at all.

Starters

Burrata & heirloom tomato — basil oil, sourdough crisp · £14
Charred hispi cabbage — smoked paprika, salsa verde, hazelnut · £12
Soup of the day — ask your server · £9
Garden salad — seasonal leaves, sherry vinaigrette · £11

Mains

Pan-seared sea bass — fennel, citrus beurre blanc · £28
Wild mushroom risotto — aged parmesan, truffle oil (v) · £22
Dry-aged ribeye, 300g — confit potato, bordelaise · £38
Handmade tagliatelle — slow-braised beef ragù · £24

Puddings

Burnt basque cheesecake — poached rhubarb · £9
Dark chocolate delice — sea salt, olive oil (vg) · £10

Drinks

Drink	Price
House red / white, 175ml	£11
Craft beer, 330ml	£8
Espresso martini	£15
Fresh lemonade	£6
Espresso / cortado	£4

(v) vegetarian · (vg) vegan. Please tell us about any allergies — our kitchen handles nuts, gluten and dairy. A 12.5% service charge applies to parties of six or more, and goes in full to the team.

The Markdown source

---
title: Fern & Ash — Menu
author: Fern & Ash
subject: Food & drink menu
skin: editorial
accent: '#9333ea'
---

# Fern & Ash

*Vegetables first, cooked over fire. Everything from within sixty miles, or not at all.*

## Starters

- **Burrata & heirloom tomato** — basil oil, sourdough crisp · **£14**
- **Charred hispi cabbage** — smoked paprika, salsa verde, hazelnut · **£12**
- **Soup of the day** — ask your server · **£9**
- **Garden salad** — seasonal leaves, sherry vinaigrette · **£11**

## Mains

- **Pan-seared sea bass** — fennel, citrus beurre blanc · **£28**
- **Wild mushroom risotto** — aged parmesan, truffle oil *(v)* · **£22**
- **Dry-aged ribeye, 300g** — confit potato, bordelaise · **£38**
- **Handmade tagliatelle** — slow-braised beef ragù · **£24**

## Puddings

- **Burnt basque cheesecake** — poached rhubarb · **£9**
- **Dark chocolate delice** — sea salt, olive oil *(vg)* · **£10**

## Drinks

| Drink | Price |
| :---- | ----: |
| House red / white, 175ml | £11 |
| Craft beer, 330ml | £8 |
| Espresso martini | £15 |
| Fresh lemonade | £6 |
| Espresso / cortado | £4 |

*(v) vegetarian · (vg) vegan. Please tell us about any allergies — our kitchen
handles nuts, gluten and dairy. A 12.5% service charge applies to parties of six
or more, and goes in full to the team.*

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